A system designed specifically to reduce the temperature of cooked food to frozen storage temperature is known as what?

A system designed specifically to reduce the temperature of cooked food to frozen storage temperature is termed a blast freezer. This equipment is engineered to rapidly lower the temperature of cooked food products, which is crucial for preserving the quality, texture, and safety of the food. The blast freezing process minimizes the formation of ice crystals, allowing for better retention of moisture and flavor when the food is later thawed.

In contrast, coolers and chillers typically refer to systems that maintain temperatures above freezing, primarily used for cooling rather than freezing food. Refrigerators also serve to keep food cold, but they do not operate at the extremely low temperatures necessary for freezing, thus they are not suitable for quickly freezing cooked food. Hence, the functionality and temperature control offered by a blast freezer directly align with the objective of achieving frozen storage temperatures efficiently.